Starter

Prawn & Scallop Brochette
and
Homemade Tomato and Vegetable broth with Basil Royale

~

Main Course

Oven roasted Turkey with a fig, Chestnuts Almond and Honey Stuffing,  served with Port Wine Dumplings, Leek Potato Mash, Roast Potatoes,  Sausages, Brussel Spouts and Red Cabbage

or

Sea Bream Fillet with a Watercress and Celery leaf sauce, Ratatouille and a Red Wine sauce

~

Desert

Homemade Christmas Pudding with Custard and Brandy Butter

or 

Panna cotta with a Port  wine jelly, Cream and Berries

~

....to Follow

Coffee and Mince Pies 

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13% IVA Included. We have a complaints book.
Incuido 13%, Temos o livro de reclamacoes.